10-Inch Mercer Culinary Bread Knife for Home Cooks
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Category: calphalon bread knife

About this item
- Simple maintenance: Clean the Mercer knife by hand with warm water and mild soap after each use. Dry thoroughly with a soft towel. Avoid dishwashers and prolonged submersion.
- Tang provides excellent balance
- MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts
- BEST USE: The teeth on the wavy edge of the knife's blade easily slice through foods' crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
- SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
- QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness





